Société Laitière des Volcans d’Auvergne
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Mountain milk

Mountain milk is a special product produced and processed in specific conditions, in mountain areas.

Mountain milk comes from cows raised and fed in mountain areas with food that mostly comes from the mountains too.

Our mountain milk is a healthy, natural, and authentic product that also fulfils highest quality requirements.

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How are mountain areas defined?

The law clearly specifies what a mountain area is. This brings together:

  • Municipalities located over 700 metres above sea-level (or 600 metres in the Vosges region)

 

  • Areas where the slope of the land is superior to 20%
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